Cheesecake with Butterscotch Sauce | Dessert Recipe
A baked cheesecake with an apple schnapps cream cheese filling and crispy hobnob base, topped with a thick apple schnapps butterscotch sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Springform pan
- Roasting pan
- Food processor
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 tbsp apple schnapps
- 2 tsp apple schnapps
- 125 grams butter
- 100 grams caster sugar
- 20 grams corn flour
- 700 grams cream cheese
- 250 ml double cream
- 5 whole egg
- 1 whole egg (yolk)
- 15 grams granulated sugar
- 250 grams hobnob biscuits
- 40 grams light brown sugar
- 150 grams syrup
- 1 tsp vanilla extract
- 100 grams white Chocolate
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