Tuna With Caramelised Fennel | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• Tweet
• Print
• 6 x 150g tuna steaks
• Extra virgin olive oil
• 3 cloves garlic, peeled and finely chopped
• 12 sage leaves, chopped
• Sea salt and freshly ground black pepper
• 4 fennel bulbs, washed, trimmed and cut into wedges
• 3 small red onions, peeled and cut lengthways into wedges
• Ligurian olives
• 1-2 lemons