Chilli Con Carne | Bunbury Farmers Market

Ingredients

• 1.5kg beef mince
• 1 tblspn olive oil
• 2 onions, chopped
• 4 garlic cloves, chopped
• 1 tsp ground ginger
• 1 cinnamon quill
• 1 ½ tsp ground cumin
• 1 bunch of coriander (roots and stem washed and chopped, leaves chopped and set aside separately)
• 2 tsps dried oregano
• ½ tsp cayenne pepper
• 1-2 de-seeded and chopped chilli
• 12 fresh tomatoes, chopped or 2 cans
• 1 cup of beef stock
• 2 cans of red kidney beans drained of juice
• Salt to taste