Sponsored: Chilli con Carne from Knorr Stock Pots | Sainsbury`s Magazine

Ingredients

• 3-5 tbsp sunflower oil
• 500g beef mince
• 2 onions, finely chopped
• 3 garlic cloves, crushed
• 10g root ginger, grated
• 1 red or green chilli, deseeded and finely chopped
• 1 tbsp chipotle paste
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• 1 red pepper, deseeded and diced
• 1 x 400g tin chopped tomatoes
• 1 Knorr Beef Stock Pot
• 1 x 400g tin kidney beans, rinsed and drained
• 1 x 400g tin black beans, rinsed and drained
• cooked rice
• sourdough bread
• chopped coriander
• lime wedges