Creamy Chicken & Vegetable Soup | The Millennial Chef

Name: Creamy Chicken & Vegetable Soup | The Millennial Chef
Ingredients: 2 pounds bone-in chicken breasts; 2 carrots, roughly chopped (add the fronds if attached to the carrot); 2 celery stalks, roughly chopped; 2 leeks, the top green portion removed for the stock (save white portion for the soup); 2 lemons - squeezed in the stock and carcasses added; 1/2 cup fresh parsley; 1/2 cup fresh dill; 1 tablespoon peppercorns; 1 tablespoon Kosher salt; 2 tablespoons unsalted butter; 2 carrots, roughly chopped; 2 leeks (the white and light green part only), cleaned and sliced; 1/4 cup all purpose flour; 8 cups homemade chicken stock; 2 lemons, juiced; 6-8 swiss chard leaves, stems removed and minced, leaves chopped; 2 egg yolks; 1/4 cup heavy cream (or half and half); 1 cup small shell pasta; Salt and pepper, to taste; Garnishes: chives & parmesan cheese

www.themillennialchef.com

Thank you Hollow House Farms for supplying me with the most fresh and delicious produce to create a magically warm soup.

View full recipe on www.themillennialchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.

Share this recipe:

Ingredients

2 pounds bone-in chicken breasts
2 carrots, roughly chopped (add the fronds if attached to the carrot)
2 celery stalks, roughly chopped
2 leeks, the top green portion removed for the stock (save white portion for the soup)
2 lemons - squeezed in the stock and carcasses added
1/2 cup fresh parsley
1/2 cup fresh dill
1 tablespoon peppercorns
1 tablespoon Kosher salt
2 tablespoons unsalted butter
2 carrots, roughly chopped
2 leeks (the white and light green part only), cleaned and sliced
1/4 cup all purpose flour
8 cups homemade chicken stock
2 lemons, juiced
6-8 swiss chard leaves, stems removed and minced, leaves chopped
2 egg yolks
1/4 cup heavy cream (or half and half)
1 cup small shell pasta
Salt and pepper, to taste
Garnishes: chives & parmesan cheese