Vegan Copycat Twix Chocolate Caramel Bars
Crunchy, shortbread-style biscuits topped with gooey caramel and finished with a chocolate coating make for a nostalgic, dairy-free treat.
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Cooking tools:
- Food processor
- Saucepan
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- ½ cup plus 2 tablespoons oats
- 6 tablespoons ground almonds
- ¼ teaspoon salt
- ¼ cup
- cashew butter
- ¼ cup maple syrup
- ¼ cup cashew butter
- 2 tablespoons water
- ¼ cup Medjool dates, pitted
- 1 tablespoon coconut oil
- ½ cup coconut oil or
- cacao butter
- 3 tablespoons maple syrup
- 4 tablespoons
- cacao powder
- 2 tablespoons cashew butter
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