Lemony Lentils – Lentils.org

Ingredients

• 1 cup (250 mL) green lentils
• 3 cups (750 mL) low-sodium vegetable or chicken stock
• 3 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 1 carrot, peeled and quartered
• 2 garlic cloves
• DRESSING:
• 1 lemon, zest and juice
• 1 Tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) chopped fresh thyme (or 1 tsp/5 mL dried)
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) maple syrup
• 1/4 cup (60 mL) extra virgin olive oil
• to taste, salt and pepper