Lemony Lentil Salad with Salmon - Oryana

Ingredients

• 1/3 cup fresh lemon juice
• 1/3 cup chopped fresh dill
• 2 teaspoons Dijon mustard
• 1/4 teaspoon sea salt
• Freshly ground pepper to taste
• 1/3 cup extra-virgin olive oil
• 1 medium red bell pepper, diced small
• 1 small cucumber, diced medium
• 1/2 cup finely chopped red onion
• 3 cups cooked French lentils
• 2 7-oz cans salmon, drained and flaked