Easy One-Tray Chicken Thighs And Veggies Recipe by Tasty
This simple and flavorful one-tray meal features juicy roasted chicken thighs and a variety of colorful vegetables.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb fingerling potato
- ½ lb carrot
- 1 medium red onion, thickly sliced
- 2 teaspoons salt
- 1 ½ teaspoons black pepper
- 1 teaspoon dried rosemary, finely chopped
- 1 tablespoon olive oil
- 4 cloves garlic
- 6 chicken thighs, skin-on
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