SMOKED SALMON SANDWICHES - Dinner Recipe | BCLIQUOR

Ingredients

• 1 large egg, at room temperature
• 1 tsp (5 ml) lemon zest
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) Dijon mustard
• ½ cup (125 ml) olive oil
• ½ cup (125 ml) grapeseed oil
• 2 tbsp (30 ml) packed fresh dill, chopped
• salt and pepper, to taste
• 10 thin slices pumpernickel bread
• 3 tbsp (45 ml) unsalted butter, at room temperature
• 6 oz (180 g) hot smoked salmon, sliced or chunked
• microgreens, for garnish
• edible flowers, for garnish (optional)