Smoked Salmon Scones | | Creamline

Ingredients

• 200ml whole milk
• 1 medium egg, beaten
• 1 tsp vegetable oil
• 375g self-raising flour
• 1½ tsp baking powder
• ½ tsp fine salt
• ½ tsp freshly ground black pepper
• ½ tsp sweet smoked paprika
• ¼ tsp English mustard powder
• 60g/2oz cold unsalted butter, cut into 1cm/½ inch cubes
• 1 egg whisked with 40ml of milk for glazing
• 12 slices smoked salmon
• 250g full fat cream cheese
• Juice of half lemon
• 1 tablespoon finely chopped dill
• Salt and pepper to season