Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce Recipe - Details, Calories, Nutrition

Ingredients

• 1/4 cup olive oil
• 1 tbsp chopped garlic
• 1 tbsp chopped fresh rosemary
• 1 small fryer chicken (about 3 lb), quartered
• 1 cup beef stock
• 1 cup chicken stock
• 1/2 cup dry white wine
• 3 oz thinly sliced pancetta , cut into matchstick-size strips (about 3/4 cup)
• 8 oz fresh shiitake mushrooms, stemmed, sliced (about 3 cups)
• 3/4 cup whipping cream
• 1 tbsp thinly sliced fresh sage leaves
• creamy grits