Grilled Chicken with Marsala-Currant Cream Sauce Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1 1/2 cups dry marsala wine, divided
• 1 cup sliced shiitake mushroom caps
• 1/4 cup dried currants
• 4 1/4 cups fat-free chicken broth, divided
• 2 cups thinly sliced leek
• 1/2 cup chopped shallots
• 1/4 cup evaporated skimmed milk
• 2 tsp cornstarch
• 1/2 tsp lemon juice
• 1/8 tsp salt
• 6 (4-oz) skinned, boned chicken breast halves
• vegetable cooking spray