The Best Healthy Sweet Potato Casserole – that’s Low-Carb and Sugar-Free too! – Healthy Fit Fab Moms

Ingredients

• 3 medium/large Sweet Potatoes, skinned and cut into 1-2 inch chunks
• ½ large Cauliflower, cut intoflorets
• ¼ cup Coconut Oil (or any other kind of vegan butter or substitute)
• ¼ cup Erythitol (or other sugar-type sweetener of choice)
• 2 tsp. Ground Cinnamon
• 1 tsp. Ground Nutmeg
• ½ tsp. Ground Ginger
• 1 tsp. Sea Salt, or to taste