Braised Purple Cabbage
A flavorful, slightly tangy braised purple cabbage recipe that’s sweet, and savory, making it the perfect complement to many entrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 1 Tablespoon oil
- 1/2 head of purple cabbage (sliced)
- 1-2 Tablespoons brown sugar
- 2 Tablespoons red or black currant jam (jelly or preserves)
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice (optional)
- 1/2 cup water
- 1 green apple (peeled and julienned)
- salt
- fresh green onions (parsley, and/or dill, minced, optional (to garnish))
More Like This
Braised Purple Cabbage - Kidney Kitchen
kitchen.kidneyfund.org
Mom's Purple Cabbage
bonnieplants.com
Roasted Red Cabbage with Lemon and Garlic
realplans.com
Roasted Red Cabbage with Lemon and Garlic
realplans.com
Braised Pork & Purple Cabbage
lodgecastiron.eu
Paleo Sweet Braised Purple Cabbage
simplytiffs.com
Braised Red Cabbage
americastestkitchen.com
Roasted Purple Cabbage with Home Made Curry Powder
becomevegetarian.org