Braised Pork & Purple Cabbage
Ingredients¼ cup (plus two tablespoons) olive oil, divided2 pounds pork butt, cubed4 shallots, peeled, thinly sliced1 teaspoon allspice, ground1 tablespoon cumin, ground1 teaspoon onion powder½...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Baking dish
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
Ingredients
- ¼ cup (plus two tablespoons) olive oil, divided
- 2 pounds pork butt, cubed
- 4 shallots, peeled, thinly sliced
- 1 teaspoon allspice, ground
- 1 tablespoon cumin, ground
- 1 teaspoon onion powder
- ½ teaspoon cayenne
- 1 cup beer
- ¾ cup apple cider vinegar, divided
- 3 tablespoons whole grain mustard, plus more for garnish
- 1-2 cups water
- 1 red cabbage, cut into small wedges
- Salt
- freshly ground black pepper
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