Coconut, White Chocolate and Mango Jellies Recipe | Dr. Oetker

Name: Coconut, White Chocolate and Mango Jellies Recipe | Dr. Oetker
Ingredients: Raw Rice; 250 ml Coconut Milk (9fl.oz, canned Coconut milk); 100 g Dr. Oetker 26% White Chocolate (3 1/2 oz, finely chopped); 60 g Caster Sugar (4 tbsp); 2 Dr. Oetker Vege-Gel (x2 sachets or 13g); 200 ml Apple Juice (7fl.oz, Fresh pressed apple and mango juice or similar fresh fruit juice; 200 g Mangos (7oz, of Prepared mango); Flaked Coconut (Toasted coconut flakes)

www.oetker.co.uk

Coconut, White Chocolate and Mango Jellies Recipe: Discover our coconut chocolate and mango jellies recipe to bring some sunshine to your desserts. They’re super refreshing and oh so morish. - One...

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Ingredients

Raw Rice
250 ml Coconut Milk (9fl.oz, canned Coconut milk)
100 g Dr. Oetker 26% White Chocolate (3 1/2 oz, finely chopped)
60 g Caster Sugar (4 tbsp)
2 Dr. Oetker Vege-Gel (x2 sachets or 13g)
200 ml Apple Juice (7fl.oz, Fresh pressed apple and mango juice or similar fresh fruit juice
200 g Mangos (7oz, of Prepared mango)
Flaked Coconut (Toasted coconut flakes)