Gluten-Free Living: Recipes | Persian carrot salad

Ingredients

• Ginger, grated 1 tbsp
• Red chillis, deseeded and finely chopped 2
• Lemon juice 1 tsp
• Orange juice 1 tsp
• Oil 2 tbsp
• Medium carrots 6
• Pumpkin/pepita seeds ¼ cup
• Craisins ¼ cup
• Currants ¼ cup
• Half bunch mint leaves, finely sliced (Slice and add the mint just prior to serving as it tends to turn black once sliced.)