Easy Bake Chocolate Cupcakes with Caramel Bliss
Ever wanted to indulge in divine sweet treats? Bake Chocolate Cupcakes with Caramel Bliss that ooze flavor! Here's how to master the perfect dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/3 cup (30g) unsweetened cocoa powder
- 1 tsp (5g) baking powder
- 1/2 tsp (2g) baking soda
- 1/2 tsp (3g) salt
- 1 large (50g) egg
- 1/2 cup (120ml) whole milk
- 1/4 cup (60ml) vegetable oil
- 1 tsp (5ml) vanilla extract
- 1/2 cup (120ml) boiling water
- 1 cup (200g) granulated sugar (for caramel filling)
- 1/4 cup (60ml) water (for caramel filling)
- 1/2 cup (120ml) heavy cream (for caramel filling)
- 2 tbsp (30g) unsalted butter (for caramel filling)
- 1/2 tsp (3g) sea salt (for caramel filling)
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