Rasamasa - Sup Kaki Kambing
How to make sup kaki kambing from Dapur Rasamasa (Rasamasa Kitchen)
Ingredients
- 1 kg goat or sheep shank or other bone-in meat
- 2 thumb-size ginger
- 2 bay leaves
- 7½ glasses water
- 1 cinnamon stick
- 5 cloves, crushed
- 1 nutmeg
- 2½ liquid milk
- 3 tablespoon ghee for sautéing
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