Rasamasa - Gulai Kambing

Name: Rasamasa - Gulai Kambing
Ingredients: ¾ kg goat or lamb ribs; ½ kg goat or lamb offal; 2 glasses of thick coconut milk made from 2 whole grated coconuts; 10 glasses of thin coconut milk from the same coconut (press out after thicker milk has been extracted); 20 lime leaves; 20 bay leaves; 2½ tbsp sugar; Salt; Oil

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How to make a Gulai kambing from hartini kitchen to Rasamasa

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Ingredients

¾ kg goat or lamb ribs
½ kg goat or lamb offal
2 glasses of thick coconut milk made from 2 whole grated coconuts
10 glasses of thin coconut milk from the same coconut (press out after thicker milk has been extracted)
20 lime leaves
20 bay leaves
2½ tbsp sugar
Salt
Oil