Parsi Style Baingan Capsicum Ka Salan Recipe | Archana's Kitchen

Parsi Style Baingan Capsicum Ka Salan Recipe | Archana's Kitchen

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Parsi Style Baingan Capsicum Ka Salan Recipe, a delicious Gravy recipe that is made in Parsi households and served along with Phulkas or Pulavs. Do try it an...

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Ingredients

  • 8 Brinjal (Baingan / Eggplant) cut into chunks
  • 1-1/2 Green Bell Pepper (Capsicum) cut into squares
  • 1 cup Tomato diced big
  • 1 Onion finely chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Dhansak masala
  • Salt to taste
  • 2 sprig Coriander (Dhania) Leaves finely chopped
  • Oil for cooking

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