Thai Cucumber and Shrimp Salad  | NTforIBD

Ingredients

• 2 TBSP avocado oil
• 1 pound shrimp
• 3 cloves garlic
• 1⁄4 tsp sea salt
• 1 large English cucumber
• 2 shallots
• 2 fresh hot red peppers
• 8 gram cilantro finely chopped
• 3 TBSP lime juice
• 2 tsp fish sauce - Additives and sugar-free - Alternatively use mashed anchovies