Wine-Braised Brisket | Heinen's Grocery Store
When the cooler weather rolls in, we can't help but indulge in a warm meal. We have you covered with this easy Wine-Braised Beef Brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 5-pound untrimmed flat brisket
- 2 Tbsp. olive oil
- 2 peeled large diced yellow onions
- 6-7 stalks of large diced celery
- 2 bay leaves
- 2 cups full-bodied red wine
- 4 cups beef stock
- 1 small bunch of parsley
- 6-8 sprigs of fresh thyme
- 1 Tbsp. chopped fresh thyme
- 1 bunch peeled carrots, cut in half
- 1 large butternut squash, peeled, seeded and diced
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