Red Wine Braised Brisket
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyfoodaffair.com.
Ingredients
- 2KG Beef Brisket
- 4 Teapoons Vegetable Oil, Divided
- 3 Stalks Celery, Diced (reserve leaves for garnish, if desired)
- 5 Cloves Garlic, Minced
- 1 Bunch Sage
- 2 Bay Leaves
- 1 Tablespoon Oregano
- 2 Tablespoons Honey
- 3 Tablespoons Tomato Paste
- 1 Bottle Full-bodied Red Wine
- 3 Cups Chicken Stock
- 1 bunch mid-sized carrots
- Salt and pepper, to taste
- Fresh herbs and hot pepper slices, for serving (optional)
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