Fettuccine with Creamy Haddock Sauce - Creamette
Fettuccine with Creamy Haddock Sauce
Ingredients
- 12 oz Creamette® Fettuccine
- 10.75 oz (10 3/4 oz.) condensed cream of mushroom soup
- 1.50 cups water
- 0.25 cup finely chopped parsley
- 2 oz diced pimientos
- 1 tsp salt
- 0.25 tsp freshly ground black pepper
- 0.25 tsp dried dill
- 0.75 lb fresh haddock, small serving pieces
- 0.25 cup grated Parmesan cheese (optional)
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