Fettuccine with Creamy Haddock Sauce - Creamette
Fettuccine with Creamy Haddock Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 12 oz Creamette® Fettuccine
- 10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup
- 1 1/2 cups water
- 1/4 cup finely chopped parsley
- 2 oz diced pimientos
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp dried dill
- 3/4 lb fresh haddock, small serving pieces
- 1/4 cup grated Parmesan cheese (optional)
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