Buddha Bowl with vegan sauce - Delicious italian recipe
Buddha Bowl with vegan sauce Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Bio Extra Virgin Olive Oil
- 250 g of tofu
- 10 g of thyme
- 10 g of chopped sage
- 20 g of hot peppers
- 20 g of garlic cut into slices
- 10 g of mint
- 1 red pepper
- 1 yellow pepper
- 7 champignon mushrooms
- 3 carrots
- 200 g of broccoli
- 150 g of red beets
- 100 g of olives
- Salt (to taste)
- Pepper (to taste)
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