Cheese from Treasured Polish Recipes for Americans by Polanie Club
Cream cheese with melted butter. Add other ingredients and mix well. Fill pierogi. Serve with melted butter and sour cream.
Ingredients
- 3 tablespoon sugar
- 1 cup cottage cheese
- 3 tablespoon currants
- 1 teaspoon melted butter
- ¼ teaspoon cinnamon
- 1 egg beaten
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