Sweet Cheese Filling from Polish Classic Recipes by Peter Zeranski
Mix the cheese with vanilla, sugar and egg yolk. Prepare dough, fill and cook pierogi. Sauce Whisk sour cream with the sugar. To serve as a dessert or sweet snack, top the pierogi generously with ...
Ingredients
- 1 egg yolk
- 3 tablespoons sugar
- 2¼ teaspoons vanilla
- 1 pound farmer cheese
- ½ cup confectioner’s sugar
- 1 cup sour cream
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