Sweet Cheese Filling from Polish Classic Recipes by Peter Zeranski

Sweet Cheese Filling from Polish Classic Recipes by Peter Zeranski

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Mix the cheese with vanilla, sugar and egg yolk. Prepare dough, fill and cook pierogi. Sauce Whisk sour cream with the sugar. To serve as a dessert or sweet snack, top the pierogi generously with ...

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Ingredients

  • 1 egg yolk
  • 3 tablespoons sugar
  • 2¼ teaspoons vanilla
  • 1 pound farmer cheese
  • ½ cup confectioner’s sugar
  • 1 cup sour cream

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