Shami Kababs: A Delicious Blend of Meat and Lentils!

Ingredients

• Salt to taste
• 2 cloves of garlic, minced
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1/4 cup fresh coriander leaves, chopped
• 1 medium onion, finely chopped
• 1/2 teaspoon turmeric powder
• 1inch piece of ginger, grated
• Oil for frying
• 1 teaspoon coriander powder
• 2 green chilies, finely chopped
• 1/2 teaspoon red chili powder
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup yellow split chickpeas (chana dal), soaked
• 1 cup boneless beef or mutton, finely minced