German Chocolate Cake | Reynolds Brands

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup butter
• 1 1/3 cups granulated sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1 cup buttermilk
• 3/4 cup melted semi-sweet chocolate
• 2 Reynolds Kitchens® Cake pans with parchment lining
• 12 ounces can evaporated milk
• 1 1/4 cup sugar
• 7 lightly beaten egg yolks
• 2 1/2 cups sweetened coconut flakes
• 1 cup finely chopped pecans