Feta and Mint Omelettes with Crisp Bacon
Wake up to feta-spiked omelettes.
Ingredients
- 1 1/2 tablespoon olive oil
- 8 rashers thin bacon
- 12 eggs
- 1/4 cup (60ml) water
- salt and freshly ground black pepper, to season
- 20 gram butter
- 4 green onions (green shallots), chopped finely
- 1/4 cup fresh mint leaves
- 120 gram feta cheese, crumbled (we like south cape fetta)
- 75 gram baby spinach leaves
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