Gingerbread Bundt cake - Starts at 60

Ingredients

• 2 3/4 cups all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 tsp ground ginger
• 1/4 tsp all spice
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 4 eggs whisked, room temp
• 1 1/2 cups dark brown sugar
• 1 cup unsalted butter, melted
• 1 cup buttermilk
• 1/2 cup Golden syrup