Kumara and Bacon Soup / Recipes • Farmland | NZ Family Owned

Ingredients

• 1 onion, chopped
• 2 large carrots, peeled and chopped
• 700g orange kumara, peeled and chopped
• 2 cloves garlic, crushed or chopped finely
• ½ tsp dried Chilli flakes or Cajun seasoning
• 4cm root ginger, grated or you can use crushed garlic from a jar but ½ teaspoon
• 1.5 litres vegetable stock
• 125g Thin Streaky Bacon, chopped finely and cooked until crispy