Kumara and coriander soup - 9Kitchen
Heat oil in a saucepan over low heat. Cook onion and garlic, stirring, for 2 minutes. Add stock and mash. B...
Ingredients
- 2 teaspoons cooking oil
- 1⁄2 cup finely chopped onion
- 1 clove garlic, crushed
- 2 cups chicken stock
- 475g tub kumara (sweet potato) mash
- 1⁄4 cup light sour cream
- 1⁄2 cup chopped coriander
- 2 tablespoons roughly chopped roasted peanuts
- pappadums, cooked, to serve
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