Whole Masoor Dal (Whole Red Lentil Curry)
Masoor Dal is a very important part of vegetarian diet in Indian Cuisine. Masoor Dal contains high level of protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup masoor (Whole masoor dal (soaked for two hours))
- 2 small onions (chopped)
- 1 medium tomato (chopped)
- 2 tsp ginger (paste)
- 2 tsp garlic (paste)
- 10 curry leaves
- 1 tsp mustard (seeds)
- 1 tsp cumin (seeds)
- 1/4 tsp asafoetida
- 1/2 tsp turmeric (powder)
- 2 tsp red chili (powder)
- 2 tsp sambhar masala (powder)
- 1 tsp coriander (seed powder)
- 1 tsp cumin (seed powder)
- 2 tbsp oil
- 1 tbsp ghee
- 2 tbsp coriander (chopped)
- salt (as per taste)
- water (for cooking)
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