Salted Peanut Caramel Squares
These chewy, salty, crunchy squares are sure to be a hit with all of your holiday guests. Don't be intimidated by the caramel – it's very easy to make and holds up beautifully when kept...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Cake pan
- Oven
- Spoon
- Saucepan
- Whisk
- Instant-read thermometer
- Candy thermometer
- Cooling rack
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 cup pretzel crumbs (about 3-1/2 oz/100 g pretzel sticks)
- 1/2 cup granulated sugar
- 1/2 cup butter melted
- 1/2 cup roasted salted peanuts
- 1 cup packed brown sugar
- 1 cup butter
- 3/4 cups corn syrup
- 1/4 cup granulated sugar
- 1/4 cup whipping cream (35%)
- 2 teaspoons vanilla
- 1 cup roasted salted peanuts
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