Savannah Chocolate Cake with Hot Fudge Sauce | Paula Deen

Ingredients

• 2 cups brown sugar
• 1/2 cup vegetable shortening
• 1 cup buttermilk
• 1 1/4 teaspoons plus 1 teaspoon for cake vanilla
• 2 1/2 oz divided unsweetened chocolate
• 3 eggs
• 2 cups sifted all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (4 oz) bar German chocolate
• 8 tablespoons Butter
• 3 cups powdered sugar
• 1 2/3 cups evaporated milk