Fish, Grilled Havana Style
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pounds fish filets, with skin on (Grouper, Salmon, Kingfish, Tuna, Tilapia)
- 1/4 cup olive oil
- 6 garlic cloves
- 1 medium onion
- 1 tsp. cumin
- 1 tsp. oregano
- 1 tsp. nutmeg
- 1 tsp. salt
- 1/4 cup fresh cilantro
- Juice of one lime
- 2 tbsp. vinegar
- 1/4 cup white wine
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