Artichoke and Bacon Quiche Cups - Alessi Foods
These mini quiche cups are perfect for brunch and are easy enough for even children to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Ingredients
- 8 ounces bacon
- 1/2 onion, diced
- 1 teaspoon Alessi Garlic Puree
- 5 eggs
- 1/2 cup whole milk
- 3/4 cups shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 1 can Vigo Quartered Artichoke Hearts, drained and chopped
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 16.3 ounce can flaky, layer biscuits
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