Mexican Grilled Corn with Creamy Cilantro Sauce - Soli Organic

Ingredients

• For the corn:
• 4 ears of fresh corn on the cob, husks pulled and silks cleaned
• 1 tablespoon vegetable oil
• 1/2 teaspoon chili powder (adjust to your spice preference)
• 1/4 teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper to taste
• For the cilantro sauce:
• 1 cup chopped fresh Soli Organic Cilantro leaves
• 1/2 cup mayonnaise (or plain Greek yogurt for a lighter option)
• 1/4 cup sour cream
• 1/4 cup chopped white onion
• 1 clove garlic, minced
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin