Spiced cauliflower roast - Good Food Middle East

Ingredients

• 50g butter, softened at room temperature
• 2 tsp chilli flakes
• ½ tsp sumac
• ½ tsp allspice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 cauliflower (about 1kg)
• 2 x 400g cans chickpeas, drained and rinsed
• small pack flat-leaf parsley, chopped
• small pack mint, chopped
• small pack coriander, chopped
• 1 red onion, very finely chopped
• 200g cherry tomatoes on the vine
• 50g pine nuts, toasted
• pomegranate molasses, for drizzling
• 100g good-quality feta
• 100g Greek yogurt
• juice ½ lemon