Czech Sauerkraut And Barley Recipe
Had a #2 1/2 can which is 28 ounces or 3 1/2 cups. They grated a whole potato. Several of the Czech recipes use barley, it's better to cook separately then add
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Cooking tools:
- Stove
- Skillet
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons oil
- 1 cup onion, diced
- 3 1/2 cups sauerkraut
- 4 ounces cooked barley
- 1 cup hash browns, frozen
- 1/2 cup water
- *Flour*
- 2 tablespoons flour
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon caraway seeds
- 1 teaspoon brown sugar
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