Sauerkraut (kysane zelí)
Sauerkraut (kysane zelí) can be prepared just with boiled potatoes or turned to famous Czech meal: pork-dumpling-sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and finely chopped (large size)
- 3 slices ofbacon (pork) - diced (about ¼ LB)
- 2 LB ofsauerkraut - reserve the liquid
- 1 cup ofwater
- ½ stick ofunsalted butter - sliced into thick slices
- 2 TSP ofcaraway seeds - whole
- 1 TSP ofsalt
- ½ TSP ofpepper - ideally freshly ground
- 2 TBSP ofall-purpose flour
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