Peruvian Pork Sub - School Food Handler

Ingredients

• Place the pulled pork in a sprayed 4-inch hotel pan.
• In a mixing bowl, whisk together all the pork marinade ingredients.
• Pour pork marinade over pulled pork and gently toss until all pork is coated.
• Cover hotel with foil and bake at 350 degrees for 35 minutes, stirring half way through baking. Ensure the pork reaches 165 degrees for 15 seconds.
• Hot hold pork until assembly.
• Spread 1 ½ tablespoons of the spread on each side of the sub bread.
• Place 3 ounces of the pulled pork on the bottom sub roll.
• Top with green leaf lettuce and onions, just before service.