Chicken Drumsticks with Fennel and Olive Salad | RICARDO

Ingredients

• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) mayonnaise
• 1 tbsp curry powder
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 4 garlic cloves, finely chopped
• 5 lb (2.3 kg) chicken drumsticks with skin (about 16 drumsticks)
• Store-bought tzatziki, to taste
• 2 Lebanese cucumbers, halved lengthwise and thinly sliced into halfmoons
• 1 fennel bulb, thinly sliced and fennel fronds, finely chopped
• 1 shallot, thinly sliced
• 1/3 cup (70 g) pitted black olives, chopped