Braised Chicken Drumsticks with Tomato, Chorizo and Olives | RICARDO
Tender, oven-baked chicken drumsticks braised in tomato sauce with smoky chorizo and briny olives; it’s an easy weeknight recipe bursting with bold Mediterranean flavours.
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Cooking tools:
- Oven
- Skillet
- Plate
Ingredients
- 8 chicken drumsticks with skin
- 2 tbsp (30 ml) olive oil
- 4 oz (115 g) dry chorizo sausage, diced
- 1 red bell pepper, seeded and cut into strips
- 4 garlic cloves, chopped
- 1 tbsp (15 ml) tomato paste
- 1 tsp sweet paprika
- 1/4 tsp ground cumin
- 1 can (28 oz/796 ml) diced tomatoes (see note)
- 1/4 cup (50 g) kalamata olives, pitted and halved
- Flat-leaf parsley leaves, to taste
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