Veg Moussaka

Name: Veg Moussaka
Ingredients: McCain Roast Veg with Balsamic Glaze (Classic); Oil; 3 large Aubergines sliced lengthwise – brushed with olive oil and a sprinkling of salt; 3 Potatoes sliced lengthwise; 1 onion sliced; 1 bay leaf; 3 teaspoons crushed garlic; 1 bottle passata (700ml); 3 teaspoons Italian herbs; 1 stock cube; Salt and pepper; Parmesan cheese; Béchamel Sauce; 2 tablespoons butter; 1/3 cup flour; 2 cups milk

www.mccain.co.za

Delicious Veg Moussaka with roasted aubergines and creamy béchamel sauce. Perfect plant-based meal! [155 characters]

View full recipe on www.mccain.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccain.co.za.

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Ingredients

McCain Roast Veg with Balsamic Glaze (Classic)
Oil
3 large Aubergines sliced lengthwise – brushed with olive oil and a sprinkling of salt
3 Potatoes sliced lengthwise
1 onion sliced
1 bay leaf
3 teaspoons crushed garlic
1 bottle passata (700ml)
3 teaspoons Italian herbs
1 stock cube
Salt and pepper
Parmesan cheese
Béchamel Sauce
2 tablespoons butter
1/3 cup flour
2 cups milk