Vegetarian Moussaka - stephenbugden.com
Layers of tender aubergines with a hearty vegetable mixture of Puy lentils, onions, garlic, and red peppers, simmered in a fragrant blend of spices, tomatoes, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stephenbugden.com.
Ingredients
- 2 Aubergines.
- 275ml Vegetable stock.
- 100g Puy lentils.
- 4 tbsp Olive oil.
- 2 Red onions.
- 1 Large red pepper.
- 2 Cloves garlic.
- 1 400g Tin chopped tomatoes.
- 200ml Red wine.
- 2 tbsp Tomato purée.
- 1/2 stick Cinnamon.
- Fresh parsley.
- Salt and black pepper.
- 250g Ricotta.
- 100g Mature vegetarian cheddar cheese.
- 1/4 Whole nutmeg.
- 1 Egg.
- 25g Vegetarian parmesan.
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